meat packaging

Meat & Cheese Materials | Ningbo GOLDENSOAR Package

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Reference Standard: Relevant food-contact, migration, seal-integrity, and performance testing standards applicable to the selected material, food, process, and destination market. Choosing meat and cheese packaging materials starts with the protection job the package must perform, not with a material name alone. Buyers should first define exposure to air, moisture, grease, light, odors, handling, storage, sealing, … Ler mais

Meat Packaging Materials: Tinplate Can Selection

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Reference Standard: Relevant food-contact, can-sealing, and material-performance standards should be defined according to the intended food, market, filling process, and validation program. For buyers comparing meat packaging materials, the documented options here are DR-8 tinplate cans intended for meat, fish, vegetables, and tomato sauce. Selection should focus on the required fill capacity, can geometry, construction … Ler mais