meat packaging

Meat & Cheese Materials | Ningbo GOLDENSOAR Package

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Reference Standard: Relevant food-contact, migration, seal-integrity, and performance testing standards applicable to the selected material, food, process, and destination market. Choosing meat and cheese packaging materials starts with the protection job the package must perform, not with a material name alone. Buyers should first define exposure to air, moisture, grease, light, odors, handling, storage, sealing, and distribution conditions, then compare material families against those requirements. Ningbo GOLDENSOAR Package Co., Ltd., located at No. 95, Free Trade Avenue, Beichan Development Zone Zhoushan, China, publishes packaging information intended to help buyers structure those comparisons. The available company evidence does not establish that the company manufactures or supplies the specific meat and cheese … 続きを読む

Meat Packaging Materials: Tinplate Can Selection

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Reference Standard: Relevant food-contact, can-sealing, and material-performance standards should be defined according to the intended food, market, filling process, and validation program. For buyers comparing meat packaging materials, the documented options here are DR-8 tinplate cans intended for meat, fish, vegetables, and tomato sauce. Selection should focus on the required fill capacity, can geometry, construction method, lid format, protective lacquer configuration, and documented dimensional and sealing controls rather than assuming that one metal can format is universally suitable for every meat product. Which Tinplate Can Formats Are Verified for Meat Packaging? The available product information identifies three tinplate can configurations applicable to meat packaging. All three use DR-8 tinplate, but … 続きを読む