ブリキ材料

Reference Standard: Relevant food-contact, can-sealing, and material-performance standards should be defined according to the intended food, market, filling process, and validation program. For buyers comparing meat packaging materials, the documented options here are DR-8 tinplate cans intended for meat, fish, vegetables, and tomato sauce. Selection should focus on the required fill capacity, can geometry, construction method, lid format, protective lacquer configuration, and documented dimensional and sealing controls rather than assuming that one metal can format is universally suitable for every meat product. Which Tinplate Can Formats Are Verified for Meat Packaging? The available product information identifies three tinplate can configurations applicable to meat packaging. All three use DR-8 tinplate, but … 続きを読む