Why tinplate double-seam sealing failure occurs in high-moisture food packaging
Why microleaks happen in tinplate double seams during retort and storage, and how to prevent them When tinplate double-seam sealing failure shows up as microleaks and early spoilage in high-moisture foods, the frustrating part is that the cans often look “fine” on the outside. The reliable way forward is to connect seam geometry, sealing compound behavior, and retort stress to what you can actually measure on your line, then lock those measurements into a repeatable control window. For packaging and quality teams running high-moisture, often salty or acidic products through hot-fill or retort, the goal is not to “talk about hermeticity” in general terms. The goal is to prevent leakage … 続きを読む