Quality Control

Why Squeeze Bottles Leak? Fixing PE Stress Cracking Failures

by

Why Do Travel Squeeze Bottles Leak? Fixing Stress Cracking Failures Reference Standard: ASTM D1693 (Standard Test Method for Environmental Stress-Cracking of Ethylene Plastics) Short Answer Refillable squeeze bottles frequently fail due to Surfactant-Induced Solvent Swelling (SISS) and poor ink adhesion. Aggressive surfactants in personal care formulas infiltrate the Polyethylene (PE) matrix, weakening intermolecular Van der Waals forces and triggering environmental stress cracking under mechanical squeeze pressure. Furthermore, the naturally low surface energy of PE repels printing inks, causing branding to peel in humid environments unless the substrate undergoes thermo-oxidative surface activation. Surfactant-Induced Solvent Swelling: The Silent Rupture of PE Matrices To understand why a seemingly durable travel size squeeze bottle … 続きを読む

Why Do Food-Grade Silicone Seals Fail in 120°C Autoclaves?

by

Why Do Food-Grade Silicone Seals Fail in 120°C Sterilization Autoclaves? Author: skye@goldensoarpackage.com Reference Standard: FDA 21 CFR 177.2600 & ISO 3302-1 (Class M1 Tolerances) Short Answer Permanent deformation and subsequent severe leaking in food-grade silicone sealing rings under continuous 120°C steam sterilization are primarily caused by insufficient post-curing during manufacturing. When the mandatory 4-hour secondary vulcanization at 200°C is skipped, trapped low-molecular-weight volatile residues expand under extreme heat and pressure, degrading the polymer matrix and destroying the seal’s compression set capabilities. The Micro-Cavitation of Silicone Gel Material Under 120°C Steam To truly comprehend why a seemingly robust high-tear strength Food-grade LSR (Liquid Silicone Rubber) fails catastrophically in continuous thermal environments, … 続きを読む